We got assigned to a new table tonight. There was a mixup at our original table where 10 people were assigned to a table of 8. We didn’t figure it out right away because one couple didn’t come to dinner the first night. Instead of leaving out two people, the maître d’ found a new table for all of us.
Tonight I had carpaccio of beef tenderloin for my appetizer. I probably wouldn’t have normally but Jacque had mentioned that it’s her favorite so I tried it and it was really good. My entree was lamb shank with gigante (which translates to giant) beans provencale, zucchini, tomatoes, and lemon. For dessert, pear strudel with vanilla sauce.
