Woodstock, Vermont is a lovely, walkable town. That’s assuming of course that you can find a parking space. We finally found one after seeing most of the old downtown by slowly driving in circles looking for One of those precious spots. It was late in the afternoon, so the first order of business was lunch. The closest restaurant to the parking lot was Mon Vert Cafe, an organic cafe with the motto “rustic, local, country food and good, strong coffee are our passions.”
I had the “Gobble It Up!” — Roast turkey breast, avocado, chipotle aioli, Cabot cheddar, roma tomato and red onion pressed on a whole-wheat wrap. And I treated myself to an apple cider mimosa. Both were delicious.
After lunch we walked through the town enjoying the old buildings and “the bucolic heart” of Woodstock.
