Right across the street from our lodging was a local spot called Murdock’s on the Green that “specializes in quality, fresh food in a relaxed pub atmosphere.”
Several of these women are experts at using Open Table, Yelp, Trip Advisor, and others to research the best restaurants in the area and make reservations. Murdock’s doesn’t have many tables and 6:00 on a Friday night is probably a pretty popular time, but someone in the group managed to get a reservation for all eight of us at a great time in a great place.
“Sourcing food locally whenever possible through partnerships with local farms, Murdock’s offers fresh, unfussy, great tasting food.“ I like their use of the word “unfussy” in their advertising. I agree it was unfussy and great tasting.
Fun fact: “Murdock’s calls home a former bustling 19th century woolen mill once owned and run by Herbert Murdock.”