After walking on cobblestones on what felt like only uphill roads, we perched on a low wall in the middle of the town square. We were so tired and hot, we didn’t want to make decisions on what to do next.
And then I spotted a statue of a golden ice cream cone. Wait…the sign in the window says “Gotlato.” I bet that’s Swedish for gelato. Turns out it is t, but it was close enough to the English that it gave me the energy to check it out.
Among the different flavors they had, I had to try saffron.
Who knew you could put saffron in ice cream or that you would want to?! In spite of the vibrant color, the taste was rather mild, but the texture was nice and creamy and I’m glad I tried it.
